Beef Brisket Barbecue

BEEF BRISKET BARBECUE

Forget the big old Smoker. Tender smoked Beef Brisket done “Low and Slow” is easy to do on your standard barbecue grill with these simple tips by the BBQ Pit Boys.

THE INGREDIENTS YOU’LL NEED:
FOR RUB

  • Salt — 1 Tablespoon
  • Brown Sugar — 2 Tablespoon
  • Chili Powder — 2 Tablespoon
  • Cumin — 1 Teaspoon
  • Cayenne Pepper — 1 Teaspoon
  • Red Pepper Flakes — 2 Tablespoon
  • Minced Garlic — 1 Teaspoon
  • Minced Onion — 1 Teaspoon
  • Sweet Paprika — 2 Tablespoon
  • Black Peppercorn — 2 Tablespoon

FOR MOP

  • Salt — 1 Teaspoon
  • Brown Sugar — 1 Tablespoon
  • Red Pepper Flakes — 1 Tablespoon
  • Minced Garlic — 1 Tablespoon
  • Beer — 10 Oz (Your Fav)
  • Black Peppercorn — 1 Tablespoon
  • Apple Cider Vinegar — 1 Cup

DIRECTIONS:
PREPARING BRISKET

1. Allow Rub to Marinate on Brisket For At least 2 Hours
2. Allow Brisket To Cook For 10hrs Low And Slow
3. Drip/Water Pan: Just Add Water
4. Rub Mustard And Worcestershire Sauce On Both Sides
5. Apply Rub To Both Sides
6. Place Brisket Fat Side Up Opposite Of Hot Coals
7. Apply Mop Every Half Hour
8. Wrap Brisket In Foil Place Back On Grill And Allow To Cook For Last Hour

SERVE AND ENJOY!