It's all about serving up Kansas City style Spare Ribs and Barbecue Beans hot off a simple kettle grill.
THE INGREDIENTS YOU'LL NEED:
INGREDIENTS
FOR BAKED BEANS
Pinto beans 2 Pound, soaked and boiled
Brown sugar 2⁄3 Cup (10.67 tbs)
Onion 1 , chopped
Garlic cloves 6 , minced
Salt To Taste
Brown mustard 4 Tablespoon
Smoked bacon 1 Pound
Kansas city style sauce 2 Cup (32 tbs)
Grated sharp cheddar cheese 1 Cup (16 tbs)
OTHER INGREDIENTS:
Spare rib rack 4 Pound, fat trimmed, back membrane scored
Rub 4 Tablespoon
Barbecue sauce 1⁄2 Cup (8 tbs)
DIRECTIONS
GETTING READY
1. Preheat grill.
MAKING
2. Place a baking pan onto coals on the grill, add beans, brown sugar, onion, garlic, salt, brown mustard, smoked bacon and sauce, mix well. Cover with foil, make some holes, allow to cook.
3. Rub both sides of the meat with the rub, place rack over the coals in grill, allow to heat for about 20 minutes, place some hickory woods.
4. Place the rib onto rack over the pan with beans, allow to cook at 275F for 4 to 5 hours. When halfway through, rotate the pan as well as the rib rack. Add more charcoal, if required.
5. Brush the rib rack with barbecue sauce, cover with foil and place it back onto the grill, allow to bake for another 1 1/2 hours.
6. Bring the pan with beans on the top rack, remove the foil, cover and bake at 350 To 400F for about an hour. Top with cheese, cover and bake until the cheese melts.
SERVING
7. Cut the rib into strips and serve with baked beans.
