This easy to follow technique and combination of your favorite seasoning flavors will give you great results in no time to end up with great tasting tender pork belly bites as shown here by the BBQ Pit Boys.
Maple Mustard Pork Belly Bites
Rated 3.1 stars by 17 users
Category
Lunch, Dinner
Servings
4
Prep Time
20 minutes
Cook Time
45 minutes
This easy to follow technique and combination of your favorite seasoning flavors will give you great results in no time to end up with great tasting tender pork belly bites as shown here by the BBQ Pit Boys.
Author:
Ingredients
-
Pork belly
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Butter
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Maple syrup
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Dijon mustard
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Olive oil
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Pit Boys SPG
Directions
Keep the pork belly frozen for a few hours. This helps in slicing / cross hatch the meat the way we want it. Slice / cross hatch the meat as shown in the video.
Rub some olive oil all over.
On a large tray, place a steel bowl and use it as a cradle, place the sliced meat over it, as shown in the video. Sprinkle a generous amount of rub over the meat.
In a bowl, pour in some Dijon mustard and ½ cup of maple syrup and mix.
