This Easy and quick Yakitori style chicken uses simple cheap spices and takes just a couple of handfuls of charcoal and you are eating the famous Japanese Yakitori for just a few bucks.
Yakitori Grilled Chicken
Rated 3.0 stars by 1 users
Category
Dinner
Servings
3
Prep Time
10 minutes
Cook Time
10 minutes
Looking for great food on a tight budget? Bingo you just found it. This Easy and quick Yakitori style chicken uses simple cheap spices and takes just a couple of handfuls of charcoal and you are eating the famous Japanese Yakitori for just a few bucks.
Author:
Ingredients
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Skin on, boneless chicken thighs, slightly frozen
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Green onions
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Lemon
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Cumin powder
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Coriander powder
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Onion powder
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White pepper powder
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Black pepper powder
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Smoked paprika
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Fried shallots/onions
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Bamboo skewers ( soaked in water )
Directions
Cut the chicken thighs in 2 inches size chunks.
Skewers some of these pieces as shown per skewer. Sprinkle some sea salt, paprika and some chilli flakes.
Prepare different combinations of spice powder sprinkled over the chicken as shown in the video. You be creative by experimenting with different spice combination on the skewers.
Chop the green onions in bits and put them in a bowl. Add a couple of spoons of sesame seed oil and some salt to taste.
Cooking
Place the skewers on the grill at a medium heat and keep turning them constantly, cook them slow as this keeps the chicken moist.
Squeeze some lemon juice over the chicken as it is cooking over the grills. Will take about 3 to 4 minutes to do.
