Braised Rabbit with Olives

Braised Rabbit with Olives

An old-school version of Coniglio Stomparato, (Rabbit Stampede ), is cooked up at the Pit by the BBQ Pit Boys. And it’s real easy to do with these few simple steps shown by a couple of the boys. We’re eatin’ good tonight, Martha..! Can you smell that..? It smells guuud..! –