HOW TO SMOKE ST LOUIS SPARE RIBS 101

HOW TO SMOKE ST LOUIS SPARE RIBS 101

Learn how easy it is to smoke up some Spare Ribs, St. Louis style, as shown by the BBQ Pit boys.

THE INGREDIENTS YOU’LL NEED:
RUB

  • 2 tablespoons paprika
  • 3 teaspoons whole black peppercorns
  • 2 teaspoon coriander seeds
  • 2 teaspoon cumin seeds
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 4 tablespoons kosher salt
  • 1/3 cup spicy brown mustard

SAUCE

  • 4 cups ketchup
  • 1 cup water
  • 2/3 cup apple cider vinegar<
  • 1/3 cup brown sugar
  • 4 tablespoons yellow mustard
  • 2 tablespoon onion powder
  • 2 tablespoon garlic powder
  • 1/2 teaspoon cayenne

PREPARATION:

COMBINE ALL INGREDIENTS IN A SAUCEPAN OVER A LOW HEAT. STIRRING OCCASIONALLY AND SIMMER FOR 20 MINUTES. SAUCE SHOULD BE THIN, BUT NOT WATERY.