KANSAS CITY DRY RUB

KANSAS CITY DRY RUB

This classic Kansas City Dry Rub is not only easy to make, but is simply the perfect rub for most anything barbecue.

THE INGREDIENTS YOU’LL NEED:
Recipe:

  • 2 cups Sugar
  • 1/4 cup Paprika
  • 1/2 cup Coarse Salt
  • 2 t Coarse Pepper
  • 1 t Garlic Powder
  • 2 t Chili Powder
  • 1/2 t Cayenne Pepper
  • Combine all ingredients as shown. Add more Cayenne Pepper for more heat. Rub on your favorite meat and let stand for an hour for maximum flavor.