Browse Recipes

Grilling succulent meats the way they were meant to be.

Get the best results possible using the Low and Slow technique to deliver the most succulent meats the way they were meant to be eaten, you wont be disappointed.

Venison Roast

Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast. .... Read more

BBQ Pit Boys Smoker

The winner of our BBQ Pit Boys Smoker is James Van Meter who hails out of Ohio..! Congratulations James. You're going to luv this smoker. And thanks to all who entered to win. We appreciate your s.... Read more

Pulled Pork Bacon Cheeseburgers

Pulled Pork, Beef combo, cooked to perfection "low and slow" for 12 hours, shredded, then piled high on grilled smoked Bacon Cheeseburgers. It doesn't get much better than this. .... Read more

Top Sirloin Roast Beef

Many prize this cut of Beef, cut from under the tenderloin, because of its intense beefy flavor. Also known as a Spoon Roast in the States, the Pit Boys use the “double rub” technique and cook.... Read more

Smoked Chicken Quarters

Instead of grilling, try smoking the Chicken Quarters this time. Use these few simple tips by the BBQ Pit Boys and they’ll come out tender and moist every time…For more info about our pro .... Read more

Peanut Butter & Jelly Spare Ribs

The PBJ sandwich is done justice with this BBQ Pit Boys “Fall off the Bone” Spare Ribs recipe. See how easy it is to make a PBJ Sauce for basting, and to prepare and smoke a couple of racks .... Read more

Prime Rib Roast with Butter Rub

This butter-rub Prime Beef Rib Roast, also known as a Standing Rib Roast, will be melt-in-your-mouth tender and juicy with these few simple tips by the BBQ Pit Boys. We’re eatin’ good tonight,.... Read more

Texas Beef Brisket Trimming Tip

How to trim a Whole Beef Texas Brisket for your next barbecue as shown by the BBQ Pit Boys. Save yourself some money and buy a Whole Beef Brisket. We show you how easy it is to trim a Brisket.... Read more

WHISKEY GLAZED SMOKED HAM

This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist "all holiday" Whiskey Glazed Smoked Ham for your next special occasion barbeque. .... Read more

TEXAS BEEF BRISKET

"Low and Slow" barbecue for up to 14 hours is what it takes to make a great brisket barbecue. Watch us prepare a classic Whole Texas Beef Brisket that is real easy to do on your backyard smoker .... Read more

SUGAR MAPLE SPARE RIBS

Low and Slow Sugar Maple Ribs are known as Pitmasters sweet smoked pork candy. And, you can bet that the Food Police are coming to get some for themselves! So load up the guns and smoke up a big.... Read more

STUFFED PULLED PORK

Not all Pulled Pork is the same. Watch this detailed stuffed Pork Shoulder recipe by the BBQ Pit Boys that Bobby Fame turns into a Pulled Pork sandwich. .... Read more