August 16th is National Bratwurst Day and we’re celebrating Johnsonville’s Bratsgiving with family and friends with our BBQ Pit Boys grilled and smoked bratwursts..... Read more
It’s called the 50/50 Burger by some, but no matter what you call it, you’re talking about some good eating at the Pit. Watch how easy it is to make this kick-ass Cheeseburger with a few sim.... Read more
Forget about putting pineapple ON the burger, stick it in the beef. The BBQ Pit Boys demonstrate this technique that adds a ton of pineapple flavor to your burger. Try it and you’ll never go.... Read more
Fresh ground Beef Brisket Cheeseburgers are on the menu at the Pit, serving them moist and tender is real easy to do as shown here by the BBQ Pit Boys..... Read more
Not all great Cheeseburgers are the same, or are Pizzas for that matter. Watch the BBQ Pit Boys cook one up, this burger and pizza recipe is real easy to do..... Read more
Just like it says, it’s Bacon Cheeseburger Fries at the Pit… And, it’s real easy to do, but watch out. Here come the Food Police, Vegematics and Health Food Zombies…!.... Read more
Load that sandwich up with 4lbs of "low and slow" Smoked Bacon, Bacon Fat Fried Sweet Onions, and melted Pepper Jack and Mozzarella Cheese. Oh, yeah..... Then watch out for the Vegematics, Health .... Read more
Sometimes just a simple fire-grilled Bacon Cheeseburger is all ya need for some good eating hot off the grill.As usual, we don't pinch on the bacon..... Read more
Rib steaks, eggs, bacon, andouille and breakfast sausages, corned beef hash, home fries, peppers, onions, mushrooms, cheese, and some vitamin C apple shine.The Doc always says, for good health, st.... Read more
A Pot Pie loaded with deli Roast Beef and Sausage Meat and Beans are cooked up on the grill by the BBQ Pit Boys. Can you smell that? It smells guuud..! Needless to say, the Food Police and Vegemat.... Read more
Budweiser has asked us to let you know about their Bud & Burgers competition. $100,000 GRAND PRIZE - OPEN TO AMATEUR CHEFS - ONE BURGER TAKES ALL.... Read more
A classic American style burger, packed with smoked bacon and roast beef, perfect to celebrate our 300th episode, nice and quick and of course, real easy to do !.... Read more
Pulled Pork, Beef combo, cooked to perfection "low and slow" for 12 hours, shredded, then piled high on grilled smoked Bacon Cheeseburgers. It doesn't get much better than this. .... Read more
A Power Burger to say the least, this ½ lb. Beef Chuck burger is blended with Liverwurst, and then topped with Sharp Cheddar Cheese and Smoked Bacon. Need some added energy to handle the cold weath.... Read more
3 classic Pan Pizzas, made from scratch are on the menu at the Pit. Check out the Supreme, Meat Special, and the Pit Boys Veggie Pizza. And, be sure to let your Vegematic friends know a.... Read more
Forget about Mickey D's. Kick up that ordinary fast-food breakfast sandwich with this Pit Boys Donut Burger.It’s quick and easy to do with these few simple tips as shown by the BBQ Pit Boys.
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Watch the BBQ Pit Boys cook up some Whiskey and Beef gravy to top off an Egg and Bacon Cheeseburger. Some call this the Hangover Burger. Call it what you want but it's still good eating at the Pit.
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It's Hotdog eating at its best with these BBQ Pit Boys grilled pound dogs. If you're looking to kick-up your barbecue, you gotta check these out..!
1. Take three hot dogs, put the.... Read more
Filet Mignon - a melt in your mouth tender cut of beef steak that deserves to be in a burger bun. But it needs some flavor to make it stand out. And this simple off the shelf recipe does the trick.... Read more
The BBQ Pit Boys grill up some stuffed Sausages and a Pork Roast stuffed with Sausages
1. Cut fresh sausage, in natural casing, into 6”- 8” links.... Read more