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Alligator Tenderloin stuffed with Andouille Sausage and Crawfish Jambalaya

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Stuffed with Andouille Sausage and Crawfish Jambalaya. A "behind the scenes" look at the BBQ Pit Boys Pit. Check out this Alligator recipe!



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The ingredients you'll need:

Alligator Tenderloin -(2) 2.5 pounders

Jambalaya Stuffing

  • 2 STICKS OF BUTTER
  • 1 CUP CHOPPED ONIONS
  • 1 CUP CHOPPED GREEN BELL PEPPER
  • 1 CUP CHOPPED CELERY
  • 1/2 HEAD OF CHOPPED GARLIC
  • 1 TABLESPOON OF CAYENNE PEPPER
  • 1 LB. OF CRAWFISH TAILS
  • 1 LB. ANDOUILLE SAUSAGE
  • 1/2 CUP OF CROWN ROYAL BLACK WHISKEY
  • 2 CUPS OF WHITE RICE
  • MAPLE SYRUP
  • 2 lbs thin cut Bacon

It takes about 1 hour at 250f to grill.


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