Grilled Asian Barbecue Ribs
Marinating at the Pit for several hours and then cooked "low and slow" on the grill makes for some good eatin' Chinese style Barbecue Pork Spare Ribs. Check out the BBQ Pit Boys as they show you how to prepare this easy to make classic Asian dish on the grill.
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The ingredients you'll need:
For Mopping/Basting Sauce:
1. Bring grill temperature up to 275 degrees Fahrenheit, with coals offset for indirect cooking.
6. Place ribs opposite hot coals in a single layer for indirect cooking. Cover grill and cook for 30 minutes.
10. Remove ribs from grill and place on a platter with dipping sauce.
11. Serve with a side of fried rice, salad, ginger mashed potatoes, or just by themselves.