Grilled Stuffed Sausages
Slow grilled natural casing sausages stuffed with cheese, onions, pepperoni, sweet and hot peppers, smoked ham, bacon and even shrimp makes for some guuud eating at the Pit.
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The ingredients you'll need:
We used natural casing sausages for this recipe.
Stuff sausages with slices of onion, bell peppers, hot peppers, cheese, salami, pepperoni, smoked ham, bacon or what you want.
Grill indirect at 300-350f until cooked, about 30 -40 minutes.