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Stuffed Alligator Barbecue

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The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. They serve it with sides of Fried Oysters, and Crawfish tails on a Po Boy Sandwich. The Alligator, Andouille sausage, and Crawfish tails were supplied to us by our friends at the Louisiana Crawfish Co. Check 'em out, and be sure to mention that the BBQ Pit Boys sent ya..!



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The ingredients you'll need:

Crawfish/Andouille Cornbread Stuffing

Follow the instructions on the Cornbread Stuffing bag and then add the extras!!

  • 1 Large Sweet Onion
  • 1 Large Green Bell Pepper
  • 3 Stalks of Celery
  • 4 Carrots
  • 1 lb Cleaned Crawfish Tails
  • 1/2 lb Cajun Andouille Sausage
  • Your favorite Cornbread Stuffing (Pepperidge Farm)
  • Cajun/Creole Seasonings to Taste
  • Louisiana Crawfish Co. Hot Sauce - AS MUCH AS YOU CAN STAND!!!!
  • 2 Oz. of your Favorite Bourbon (Jim Beams Devil's Cut)

Fried Oyster Dust

Dust them Oysters up real Guuud and Deep Fry!!

  • 2 Cups All Purpose Flour
  • 2 Cups Semolina Flour
  • 1/2 Cup Cajun/Creole Seasoning

Crawfish Popcorn Batter

Dredge the Crawfish up real Guuud and Deep Fry!!

  • 2 Cups All Purpose Flour
  • 2 Cups Semolina Flour
  • 1/2 Cup Cajun/Creole Seasoning
  • Louisiana Crawfish Co. Hot Sauce - AS MUCH AS YOU LIKE!!
  • 2 Cans of Beer



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