STUFFED ALLIGATOR BARBECUE

STUFFED ALLIGATOR BARBECUE

The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread.

THE INGREDIENTS YOU’LL NEED:
CRAWFISH/ANDOUILLE CORNBREAD STUFFING

Follow the instructions on the Cornbread Stuffing bag and then add the extras!!

  • 1 Large Sweet Onion
  • 1 Large Green Bell Pepper
  • 3 Stalks of Celery
  • 4 Carrots
  • 1 lb Cleaned Crawfish Tails
  • 1/2 lb Cajun Andouille Sausage
  • Your favorite Cornbread Stuffing (Pepperidge Farm)
  • Cajun/Creole Seasonings to Taste
  • Louisiana Crawfish Co. Hot Sauce – AS MUCH AS YOU CAN STAND!!!!
  • 2 Oz. of your Favorite Bourbon (Jim Beams Devil’s Cut)

FRIED OYSTER DUST

  • Dust them Oysters up real Guuud and Deep Fry!!
  • 2 Cups All Purpose Flour
  • 2 Cups Semolina Flour
  • 1/2 Cup Cajun/Creole Seasoning

CRAWFISH POPCORN BATTER

  • Dredge the Crawfish up real Guuud and Deep Fry!!
  • 2 Cups All Purpose Flour
  • 2 Cups Semolina Flour
  • 1/2 Cup Cajun/Creole Seasoning
  • Louisiana Crawfish Co. Hot Sauce – AS MUCH AS YOU LIKE!!
  • 2 Cans of Beer