RIB STEAK AND SCALLOPS WITH CLAM SAUCE

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THE INGREDIENTS YOU'LL NEED:

Rib Steak – 2 lbs. 2 inch thick
SPG Seasoning – Recipe found here
Sea Scallops – 10 or 12
Clams in Shell – 1 lb.
Garlic – 1 clove crushed
Shallot – 1 fine diced
Lemon Juice – 2 Tbsp.
Butter – 1 stick
Seafood seasoning
Chopped Clams – 1 cup
White Wine – 1 cup
Heavy Cream – ½ cup
Salt
Black Iron Skillet – 2
Grills – 2

DIRECTIONS GETTING READY

1. Set up both grills for indirect heat (hot coals on one side of the grill and no coals on the other side of the grill)

COOKING THE STEAK

2. The steak will take the longest to cook so start it first 3. Season both sides of the steak with the SPG seasoning or your favorite seasoning 4. Place the seasoned steak directly over the hot coals to sear 5. You will sear each side for about 3 minutes 6. While steak is searing you can start on the Clam Sauce 7. After the steaks are seared on both sides move the steak over to the side of the grill with no coals to finish cooking 8. Cover the grill with the lid

THE CLAM SAUCE

9. Place a skillet over the hot coals on the second grill 10. Melt 1 Tbsp. of butter in the pan 11. Add the diced shallot to the pan 12. Add the crushed garlic clove 13. You just want to sweat the Shallot and Garlic 14. Add 1 cup of White Wine 15. Add more Butter 16. Add 2 Tbsp. of Lemon Juice 17. Add the Clams to the skillet to steam open 18. Cover grill with the lid until clams have steamed open 19. After clams have opened pour ¾ cup of Heavy Cream into the skillet 20. Add 1 lb. of chopped clams 21. Move the skillet to the side of the grill with no coals. Recover the grill with the lid to let the sauce reduce.

THE SCALLOPS

22. While the sauce is starting to reduce, season the Scallops on 1 side with Salt and Seafood Seasoning. Be very careful not to over season, you just want a very light sprinkle of salt and seasoning 23. Place the 2nd skillet directly over the hot coals on the same grill as the Clam Sauce to let heat up. You want a very hot pan to sear the scallops 24. Melt 2 Tbsp. of butter into the 2nd skillet 25. When the skillet is hot, place the scallops into the skillet 26. Sear about 2 minutes per side or until they get brown. Be careful to not overcook scallops because they will become tough.

FINALIZING

27. When the steak is cooked to your desired doneness remove from the grill and allow to rest for 5 minutes. This lets the juices redistribute throughout the meat 28. On a plate or platter, place some scallops, and the steak 29. Add the clams to the plate pouring the clam sauce over the top of the clams and scallops

SERVING

30. Serve and Enjoy!