Browse Recipes

There’s Nothing Fishy about Seafood on the Grill

Seafood and fish recipes for the barbecue grill as demonstrated by the BBQ Pit Boys. There is nothing better than fresh seafood or fish served hot off the grill!

Easy Fish Fry

No frozen fake food fish fry here. Watch the BBQ Pit Boys cook up some local caught Harbor Blues and Weakfish. They come out crispy tender guuud..! Choose your fav fish and give it a's.... Read more

Blue Crab

Nothing better than taking some time to go crabbing, and cooking up some fresh Blues. If you have that Blue Crab Blues then check this out. . .... Read more

Crab and Fish Stew

Fresh caught Blue Crab and Sea Bass are on the menu at the Pit. Our cart features 5" casters with brakes for easy maneuvering. The lower shelf is sturdy and an ideal place to stow away yo.... Read more

Black Sea Bass

Kick back and relax. You deserve it. The BBQ Pit Boys cook up some fresh caught fish Black Sea Bass at the Pit. This Santa Corona fire pit is a beast, you can . .... Read more

Sriracha Chicken Shrimp Burgers

-outrageously satisfying, and easy to grill BBQ Pit Boys Chicken Burgers, with Shrimp and Sriracha. Kick up your Pit next time with this Pit Boys classic surf and turf burger recipe. Sriracha pr.... Read more

Reverse Sear Steak and Shrimp

Treat that Prime rib steak of yours right. Show it some respect and grill it slow and indirect next time. It’ll come out juicy and tender every time with these few simple tips by the BBQ Pit B.... Read more

Seafood Soup

A real quick and simple seafood recipe that’ll warm up your soul, and cure whatever ails ya. You have to check this classic Seafood Soup out. #bbqpitboys .... Read more

Ceviche Rum Shots

Cheers to our Pitmasters and Chapters. Fresh shots of Sea Bass are on the menu at the Pit. .... Read more

Shrimp Beef Burgers

The BBQ Pit Boys grill up some reef n beef burgers at the Pit using fresh ground Beef blended with fresh caught Shrimp. It’s real easy to do with these few simple tips. .... Read more

Shrimp & Scallop Gumbo

The BBQ Pit Boys cook up a pot of Louisiana red stew loaded with Shrimp, Sea Scallops and Andouille sausage. So hold the okra, this ain't Cajun. And this classic Seafood Gumbo recipe is real.... Read more

Crispy Fish

It’s the opening of Fishing season, and fresh caught Trout are on the menu at the Pit. Watch the BBQ Pit Boys prepare and then pan fry the fish in a simple batter to get that awesome crunch in.... Read more

Oyster Stew

It’s Oyster Stew on the menu at the Pit. One of our favorite Seafood soups, it's quick and easy to do too. You have to check this out. Oh, baby..! You’re lookin’ good tonight, Martha. Can .... Read more


Blues guitar legend Johnny Winter was planning to come back to our Pit for some of our Fried Catfish, but of course now that will never happen. So Paul Nelson asked that we put together a tribut.... Read more


Surf and Turf is one of the most popular items on a restaurant's menu, and for good reason. Sweet and tender beef combined with the taste of the Sea is nothing less than 5 Star cuisine. .... Read more


Seafood hot off the grill don't get any better than tender and moist Sea Scallop Stuffed Shrimp. And they're quick and easy to grill .... Read more


Seafood Stuffed Clams recipe by the BBQ Pit Boys that combines Rhode Island Littleneck Clams, Maine Lobster, Louisiana Shrimp, and Alaskan King Crab for a crowd pleasing barbecue side dish. .... Read more


The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Follow the instructions on the Cornbread Stuffing bag and then add the extras!! .... Read more


Grilled sea-run Rainbow Trout marinated in soy sauce and maple syrup is not only good eating, but it's real easy to cook on your barbecue grill. 1) Into a bowl add the maple.... Read more


This easy to do steamed clams and mussels recipe for the grill is great as a side dish or better yet as a main meal. This is some real good eating! French Bread Loa.... Read more


This 100 year old recipe was a favorite steak dinner of the nouveau riche in the northern States during the Industrial Revolution. And for good reason. That grilled beef steak stuffed with fresh.... Read more

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