TEXAS BEEF BRISKET

TEXAS BEEF BRISKET

“Low and Slow” barbecue for up to 14 hours is what it takes to make a great brisket barbecue. Watch us prepare a classic Whole Texas Beef Brisket that is real easy to do on your backyard smoker or grill!

THE INGREDIENTS YOU’LL NEED:

  • Whole Beef Brisket (9-14lbs)
  • Apple Juice
  • Soy Sauce
  • Garlic powder
  • Crushed Rosemary (optional)
  • Your favorite Dry Rub
  • Your favorite Barbecue Sauce

Trim off the excess fat from the brisket. Inject a liquid blend of apple juice, soy sauce and garlic powder (or your own favorite blend) into the brisket using a meat injector, as shown. Apply a Dry Rub and some rosemary to all sides of the beef. Place the Brisket into a smoker, or in a grill set up for indirect heat! Add some hickory wood, apple wood, or mesquite to produce a light smoke. Maintain temperature of the smoker or grill at around 225f for up to 14 hours, or until the internal temp. of the meat reaches 190f. Remove, let rest for at least 1/2 hour or more. Slice, cover with your favorite bbq sauce, serve and enjoy. Perfect for slicing, sandwiches, and Texas Chili.