Blog Post at The Pit
Phil Duncan Barbecue in Waterloo, IASunday, June 17, 2012
That's good...can you smell that?
I grew up in Kentucky on real hickory pit BBQ. Now live in Iowa. Iowa has great corn fed Pork but little concept of a BBQ Pit. Check out this front leg I Q'ed for the 4th of July. These pics were taken about 6 hours into about a 16 hour smoke. The babes are my youngest son friends. Everyone loves it when I fire up the smoker. Love your Site and keep smoken Bros!
Phil Duncon BBQ Pit Boys Style Barbeque