Venison Roast

Venison Roast

Hunting season makes for some good eating at the Pit for sure. The next time you need a game recipe, check out this barbecue “low and slow” bacon stuffed Venison Roast.

Venison Roast Recipe
For this recipe you’re gonna need the following ingredients.

Venison 2 lb
Thick cut Bacon
Potatoes
Carots
Celery
Garlic
Onion
A good dry rub
Beef broth

Method

First of all introduce some fat into roast by plugging it with the bacon. Use as many slices as you like, it’s going to add some fat and flavor to the lean venison

Add a good coating of the rub, we used our chili rub
Here’s the recipe for that,
8 Tablespoons coarse Salt
8 Tablespoons Paprika
4 Tablespoons Brown Sugar
6 Tablespoons Chili Powder
2 Teaspoons Ground Cumin
1 Tablespoon fresh ground Black Pepper

Add it to the smoker at about 250 F for about 3 hours or so or to an internal temp of about 130- 140 F
At about two hours into the cook, add the chopped vegetables and about a quart ( 1 litre) of Beef broth,
Cook until the vegetable are done.

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