WHISKEY GLAZED SMOKED HAM

WHISKEY GLAZED SMOKED HAM

This whole ham done on the grill is as good as it gets. Learn how easy it is to make a tender and moist “all holiday” Whiskey Glazed Smoked Ham for your next special occasion barbeque.

THE INGREDIENTS YOU’LL NEED:
FOR GLAZE

  • Serrano Chilies – 3 finely diced or your favorite chili pepper
  • Whiskey – ¼ cup
  • Apricot Marmalade – 10 oz you could also use orange marmalade
  • Molasses – ¼ cup
  • Soy Sauce – 3 Tbs
  • Brown Sugar – 2 Tbs
  • Iron Pot

FOR THE HAM

  • Wet Cured Ham – around 17 ibs (this is not a precooked ham)
  • Your Favorite Pork rub or you can use one of ours found at this link.
  • Pineapple Rings – 1 can
  • Toothpicks
  • Apple Juice – you can substitute with water or beer
  • Roasting Pan
  • Roasting Rack that fits inside roasting pan

DIRECTIONS
GETTING READY

1. Set up your grill for indirect heat (hot coals on one side of the grill and no coals on the other side of the grill) – You’re looking for a temp. Between 300 to 350 degrees Fahrenheit.

MAKING
THE GLAZE

2. Place your pot on the grill directly over the coals
3. To the pot add
4. Serrano Peppers – 3 finely diced
5. Whiskey – ¼ cup
6. Apricot marmalade – 10 oz
7. Molasses – ¼ cup
8. Soy sauce – 3 Tbs
9. Brown Sugar – 2 Tbs
10. Stir and simmer
11. Remove from the grill and set aside

THE HAM

12. Liberally coat the whole ham with your favorite pork seasoning
13. Place the Pineapple rings on the ham holding them in place with the toothpicks
14. Place your roasting pan with the rack inside, on the side of the grill with no coals
15. Put your ham into the pan
16. Pour enough apple juice into the pan to cover the bottom
17. Cover the grill with the lid – you are looking at about a 5 hour cook time depending on the temp of your grill
18. After 1 Hour
19. Brush a layer of glaze onto the ham
20. After 2 ½ Hours
Rotate the pan 180 degrees so the ham cooks evenly
Apply another layer of Glaze
Every 45 minutes to 1 hour after this apply another layer of glaze
21. When the internal temp of the ham reaches 160 degrees Fahrenheit (about 5 hours) Remove the ham from the grill

FINALIZING

22. Let the ham rest for 20 minutes – to let the juices redistribute throughout the ham
23. Slice the ham and put with your favorite fixins

SERVING

24. Serve and Enjoy!