Santa Maria grill bbq pit boys

BBQ Chicken Fried Bologna Burgers

Stay away Health-Nut Zombies and Vegematics. This Burger is not for you..! The BBQ Pit Boys grill up some bologna and deep fry it Chicken style. A crunch in every bite so check this out..

For BBQ Chicken Fried Bologna Burgers you need the following ingredients

Barbecue Sauce Batter-Egg Wash

Batter-Seasoned Flour
3 1/2 cups All-purpose Flour
SPG (Salt, Pepper Garlic)
1 Tbsp Paprika
1 Tbsp Garlic powder
1 Tbsp Onion powder
1 Tbsp Cayenne

2 Tbsp Sour Cream
2 Tbsp Mustard
1 Tbsp Horseradish
Cooking Oil


Slice up the bologna into 1 inch slices more or less.
Take your favorite barbecue sauce and spread it on both sides of the bologna.

Grill the bologna on indirect heat.
Sear it both sides quickly and carefully.
You can burn it real quick with the sweet barbecue sauce on, you got to be careful.
(Bologna is already cooked like a hot dog, so all you have to do is heat it up get some grill marks on it get some texture. It’s all about the barbecue and the flavor.)

Now let’s make the batter
Egg wash
  Mix up a little bit of water with eggs.
Seasoned flour
Add the spices in the flour, and mix it up.
You can season the flour the way you want.

Fry the bacon at 350°F  to get the flavor into the oil

Dip the BBQ Bologna with egg wash, and throw it in the seasoned flour to coat it up.
Drop it into the hot flavored oil [350°F], and it won’t take long to cook.
Just cook it enough to crisp up the flour coating.

Make a condiment with a couple of tablespoons of Sour Cream, Mustard and horseradish.


Toast up the rolls and put the bologna and dress with lettuce, tomatoes and a slice of onion.