Chinese style grilled chicken wings are quick and easy to do, so be sure to make up a bunch for your hungry crowd. All ya need is some Hoisin sauce!
THE INGREDIENTS YOU'LL NEED:
Chicken Wings – 3 lbs
Skewers
FOR THE MARINADE AND MOP SAUCE
Jalapeno Pepper – 1 seeded and dices small
Ginger – 1 Tbs minced
Scallions – 1 Tbs diced small
Garlic – 1 Tbs minced
Rice Wine Vinegar – ½ cup you can use regular vinegar if you cannot find Rice Wine vinegar
Hoisin Sauce – 2 Tbs
Soy Sauce – ½ cup
DIRECTIONS
GETTING READY
1. Take your wings and snap the joint between the drumette and the middle section – this will allow you to straighten out the wing when you place it on a skewer
MAKING
THE MARINADE AND MOP SAUCE
2. In a bowl mix the marinade ingredients
Jalapeno Pepper – 1 seeded and dices small
Ginger – 1 Tbs minced
Scallions – 1 Tbs diced small
Garlic – 1 Tbs minced
Rice Wine Vinegar – ½ cup
Hoisin Sauce – 2 Tbs
Soy Sauce – ½ cup
3. Pour over wings – reserve some for use as a mop sauce
4. Marinade for 1 hour
5. After the wings are marinated, take each wing and place on a skewer by pushing the skewer from the drumette along the bone up through the middle section of the wing
COOKING
6. Set your grill up for direct grilling – you are looking for a medium heat
7. Place the wings directly over the coals and continually flip and brush with the reserved mop sauce
8. It will only take a few minutes to cook the wings
9. Place cooked wings onto the warming rack and start cooking the next batch of wings again continually flipping and brushing with the mop sauce
FINALIZING
10. Pile cooked wings on a plate and call the gang to the pit
