BACON BEEF STEAK ROLLS

Tired of the same ol’ burgers and dogs? Then check out these Bacon Steak Rolls.

THE INGREDIENTS YOU’LL NEED:

  • Cube Steaks, sometimes referred to as minute steaks
  • Use a meat mallet to thin them out and to further tenderize.
  • You can also marinade them for a few hours beforehand using your favorite steak marinade.
  • Season; add fresh garlic, green onions or what you like as shown in the video.
  • Wrap with good quality thick cut Pork Belly Bacon.
  • Place them opposite the coals, indirect in a 250f to 275f heated grill.
  • Baste the Bacon Steak Rolls during the last 1/2 hour with your favorite BBQ sauce…
  • Remove when bacon is done the way you like it, about 1-1.5 hours of “low and slow”..!