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If it has feathers, chances are we’ve grilled it.

Chicken or Turkey cooked over the open fire or hot coals is the only way to serve it up. Some just get out the turkey fryer. Check out our deep frying, grilling and smokin’ tips.

BBQ RIBS AND WINGS

The BBQ Pit Boys employ the 3-2-1 method for St. Louis cut Pork Spare Ribs, and smoke up 8 lbs. of "low and slow" Chicken Wings. INGREDIENTS .... Read more

BARNYARD ROAST

Ham Steak rolled with marinated Chicken Breast and Beef Flank Steak make for a Barnyard feast 1. Pound chicken into ¾-1/2 –inch thick slice. 2. I.... Read more

BARBECUE SPARE RIBS AND SWEET CORN

Easy to do barbecue Spare Ribs, marinated in apple juice, covered with BBQ Pit Boys dry rub and mopped with some home-made barbecue sauce and then served with some home-made barbecue sauce. .... Read more

BARBECUE CHICKEN ON THE SMOKER

This recipe is for real Barbecue chicken done "low and slow" on your grill or smoker, as shown by the BBQ Pit Boys. 1. Coat the chickens with equal parts oil or butter, and Soy S.... Read more

BACON CHICKEN STICKS

Looking for another way to grill up some chicken? Check this recipe out. These grilled chicken kabobs are tasty, tender and juicy every time. Chicken rub or favorite store bought ru.... Read more

BACON CHEDDAR CHEESE CHICKEN WINGS

Cheddar Cheese and smoked Bacon covered Chicken Wings are tender delicious, easy to do, and perfect for tailgating or that backyard barbecue. 1. Bring grill temper.... Read more

BACON BEER CAN CHICKEN

Next time cook your bird draped in Bacon and in a ring of fire for some juicy and tender BBQ Pit Boys Beer Can Chicken. 1. Preheat grill. 2. In a bowl, combine .... Read more

ASIAN CHICKEN WINGS

Chinese style grilled chicken wings are quick and easy to do, so be sure to make up a bunch for your hungry crowd. All ya need is some Hoisin sauce! 1. Take you.... Read more

APPLE CIDER TURKEY

Tell Mama; no more dried out Turkey for your holiday dinner anymore..! Whole turkey -- 14 Pound (13-14) 1. In a saucepan, .... Read more

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