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If it has feathers, chances are we’ve grilled it.

Chicken or Turkey cooked over the open fire or hot coals is the only way to serve it up. Some just get out the turkey fryer. Check out our deep frying, grilling and smokin’ tips.


Tell Mama; no more dried out Turkey for your holiday dinner anymore..! Whole turkey -- 14 Pound (13-14) 1. In a saucepan, .... Read more

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