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If it has feathers, chances are we’ve grilled it.

Chicken or Turkey cooked over the open fire or hot coals is the only way to serve it up. Some just get out the turkey fryer. Check out our deep frying, grilling and smokin’ tips.

BACON BEER CAN CHICKEN

Next time cook your bird draped in Bacon and in a ring of fire for some juicy and tender BBQ Pit Boys Beer Can Chicken. 1. Preheat grill. 2. In a bowl, combine .... Read more

ASIAN CHICKEN WINGS

Chinese style grilled chicken wings are quick and easy to do, so be sure to make up a bunch for your hungry crowd. All ya need is some Hoisin sauce! 1. Take y.... Read more

APPLE CIDER TURKEY

Tell Mama; no more dried out Turkey for your holiday dinner anymore..! Whole turkey -- 14 Pound (13-14) 1. In a saucepan, .... Read more

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