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Pork was made for the Grill

Real easy recipes for Pork worthy of your fork, we cover it all, from Baby Back Ribs, St Louis Style Spare Ribs, Pork Steaks, Pork Loins, Pork Tenderloin, Boston Butts, Country Ham, Pulled Pork Sandwiches to whole Pigs.

COUNTRY SMOKED HAM

This delicious County Ham recipe by the BBQ Pit Boys is quick and easy to do on the barbecue grill. Combine the Apricot Glaze and Soy Sauce and apply all over the ham. Place t.... Read more

COLA SPARE RIBS WITH BBQ BEANS

Cola marinated Spare Ribs cooked "low and slow" on the grill and then served with a side of Barbeque Beans makes for some real good eatin'. And, it's real easy to do as shown by one of the BBQ P.... Read more

CLASSIC SUB SANDWICH

You have to try this easy to make, classic brick-oven style Italian submarine sandwich recipe by the BBQ Pit Boys. If available, use clay bricks placed.... Read more

GRILLED PORK CHOPS

A BBQ Pit Boys tender and moist, but quick and easy pork chops recipe. 1. Slice up the par-cooked potatoes and onions as shown. 2. Place them on a shallow pan .... Read more

GRILLED PEPPERONI POTATOES

A good barbecue requires some real great tasting side dishes, so check out these BBQ Pit Boys style potatoes, covered with pepperoni and cheese, for your next barbeque food feast. .... Read more

CHIPOTLE HONEY SPARE RIBS ON THE PIT BARREL COOKER

The BBQ Pit Boys prepare a batch of Honey Chipotle Mopping and Dipping Sauce at the Pit..... Read more

CHIPOTLE HONEY SPARE RIBS

The BBQ Pit Boys prepare a batch of Honey Chipotle Sauce for some Spare Ribs at the Pit. For this recipe you'll need: .... Read more

CAJUN SMOKED TURKEY AND PORK ROAST

This Cajun style Turkey and Pork Loin holiday roast, smoke tender and moist, will give your guests a Holiday Turkey and Pork dinner they'll never forget! .... Read more

BROWN SUGAR BARBECUE PORK SPARE RIBS

This simple and quick barbecue ribs recipe by the BBQ Pit Boys takes about half the time as traditional "low and slow" ribs. 1. Set up your grill for indirect heat .... Read more

BONELESS PORK LOIN

A easy to grill Boneless Pork Loin Roast Recipe by the BBQ Pit Boys. 1. Preheat your grill to around 350f. 2. Insert Garlic Cloves into the fat cap (as shown) 3. Apply Olive.... Read more

GRILLED ASIAN BARBECUE RIBS

Check out the BBQ Pit Boys as they show you how to prepare this easy to make classic Asian dish on the grill. Pork Spare Ribs – 2 slabs – 3 lbs. each (Have your butcher trim them St. Louis .... Read more

BEER BRATS

Premium Lager beer with our grilled Bratwurst at the Pit. For some good eating at your Pit, you gotta check this out..... Read more

BBQ SPARE RIBS WITH BARBECUE BEANS

It's all about serving up Kansas City style Spare Ribs and Barbecue Beans hot off a simple kettle grill. 1. Preheat grill. 2. Place a baking pan o.... Read more

BBQ SAUCE COUNTRY STYLE

This thick and tasty tomato-based barbecue sauce recipe by the BBQ Pit Boy's is perfect for both dipping and mopping. It tastes real good on chicken, ribs, beef, and pork. .... Read more

BBQ RIBS AND WINGS

The BBQ Pit Boys employ the 3-2-1 method for St. Louis cut Pork Spare Ribs, and smoke up 8 lbs. of "low and slow" Chicken Wings. INGREDIENTS .... Read more

BBQ PORK CHOPS WITH POTATO BOMBS AND GRAVY

If you like Pork Chops, Potatoes and Gravy then you gotta check this out 1. Preheat grill. 2. Drizzle some oil on both sides of the chops and season .... Read more

BBQ PORK BELLY ON THE GRILL

We're cooking up Pork Belly on the grill, and this is one of our favorite recipes 1. Chop the vege’s (carrots, celery and onion) up coarsely and line the bo.... Read more

BBQ PIT BOYS PORK AND BEANS

Hold off on the Baked Beans because we’re cooking up some old-school style Pork and Beans. 1. Preheat grill. MAKING 2. Place a large pot over direct fl.... Read more

BBQ FRIED RIBS

Watch the BBQ Pit Boys "low and slow" some St. Louis-style cut Spare Ribs, and then fry crisp them up just before serving 1. Bring grill temperatu.... Read more

BARNYARD ROAST

Ham Steak rolled with marinated Chicken Breast and Beef Flank Steak make for a Barnyard feast 1. Pound chicken into ¾-1/2 –inch thick slice. 2. I.... Read more

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