Beer Steamed Cheeseburgers

These Beer Steamed Cheeseburgers are amazingly simple and packed full of delicious Pepper Jack cheese. This quick and easy technique is a game changer and works real well with a cast iron pot and lid, finished with sauerkraut and mustard to create a gourmet burger in no time at all. Perfect for tailgating. Originally from Jack’s Lunch in Middletown, Connecticut where they created the Steamed Cheeseburger in the 1920’s, and Teds in Meriden, Connecticut, they’ve been serving them since 1959… The BBQ Pit Boys show you how easy it is to do this classic burger on the grill.

Beer Steamed Cheeseburgers

For this Beer Steamed Cheeseburgers recipe you need the following ingredients:
Ground Beef
Pepper Jack Cheese
Sauerkraut
Yellow Mustard
Bread Rolls
SPG Seasoning or use you favorite seasoning
Hot Sauce