Short on time for Ribs? Dont let the Rib Pigs tell you that one hour ribs cant be done. Watch the BBQ Pit Boys grill up some tender and moist pork ribs in about an hour with these few simple tips. You have to check this out.
For this Spare ribs recipe, you're going to need the following ingredients:
First mix up the spices.
Using a spoon or knife to get underneath the membrane, then pulling it away using a paper towel is the easiest way to remove the membrane.
Sprinkle plenty of dry rub on both sides of the ribs. If you want to, you can also leave them for few hours in the refrigerator, or even overnight to get a more intense flavor.
Before putting them on the grill it, you need to wrap them up in aluminum foil. We used some real heavy-duty aluminum foil to keep all that moisture inside. You may have to double wrap yours if it's that cheap lightweight stuff.
Place them directly over the hot coals over a medium heat. Were using our Santa Maria Grill here this time so we're able to adjust the heat by simply raising or lowering the grate.
This is going to take about an hour over the medium direct heat.
After about an hour, pull them off the grill and take them out of the aluminum foil and place them back on the grill directly over the hot coals and add some of your favorite BBQ sauce. Toast them up for about four or five minutes, flipping them over a few times until the sauce is browned up.
Eat and Enjoy!