5 Pepper Chili

Undoubtedly this is the Super Bowl of chili, the BBQ Pit Boys cook up a 10 lbs of beef Chili at the Pit. No beans required..! For this Pit Boys Chili recipe we used: (3 gallons (11.4 liters) -reduce or increase quantities below to meet your game requirements) 5 lbs. Ground Beef 5 lbs. Sirloin Beef Steak 8 large Poblano Peppers 8 Jalapeno Peppers 6 Yellow Chili Peppers 8 Red Bell Peppers 4 Frying Peppers 5 medium Onions 1 bulb Garlic 8 Roma Tomatoes 2 large cans Plumb Tomatoes 2 large cans crushed Tomatoes 24oz. Beer ½ cup Corn Meal Fresh Cilantro 3 Tbs. SPG (substitute coarse Salt and Pepper to taste) 2 Tbs. ground Cumin 3 Tbs. Chili Powder Cayenne Pepper to taste

Featured Knife

Featuring a hardwood handle secured with brass compression rivets to a 1095 carbon steel blade, this knife is both very sharp and capable of retaining an edge better than most stainless knives. Proudly manufactured with artisan processes for over 90 years and engraved with our signature logo. You can buy this featured knife in this video right here. BBQ pit boys old hickory knife