Alligator Tenderloin on the Grill
Stuffed with Andouille Sausage and Crawfish Jambalaya. A "behind the scenes" look at the BBQ Pit Boys Pit. Check out this Alligator recipe!
ALLIGATOR TENDERLOIN -(2) 2.5 POUNDERS
It takes about 1 hour at 250 f to grill.
- 2 STICKS OF BUTTER
- 1 CUP CHOPPED ONIONS
- 1 CUP CHOPPED GREEN BELL PEPPER
- 1 CUP CHOPPED CELERY
- 1/2 HEAD OF CHOPPED GARLIC
- 1 TABLESPOON OF CAYENNE PEPPER
- 1 LB. OF CRAWFISH TAILS
- 1 LB. ANDOUILLE SAUSAGE
- 1/2 CUP OF CROWN ROYAL BLACK WHISKEY
- 2 CUPS OF WHITE RICE
- MAPLE SYRUP
- 2 lbs thin cut Bacon
Not enough items available. Only [max] left.