APPLE HAM CASSEROLE

A Pork Shoulder Ham dish slowly simmered in Apples, Apple Sauce, Pineapple, BBQ Sauce, and Cherry Peppers

THE INGREDIENTS YOU'LL NEED:

For this recipe we used
  • 2 bone-in brined, ready to eat Pork Butt Hams weighing about 8lbs. each
  • 2 Apples, cored, skinned, and chunked
  • 40 oz. Barbecue Sauce
  • Fresh Pinapple Chunks
  • 2-4 Pickled Cherry Peppers