Bacon Bombs, the all ground pork wrapped in bacon recipe, done "low and slow" on the grill by the BBQ Pit Boys.


  • 2lbs.of Thick Sliced Bacon
  • 3-4lbs.of Ground Pork (or Pork Sausage)
  • Pork Rub
  • Your favorite Barbecue Sauce
  • Bell Peppers
  • Onion
  • Shredded Cheese


THIS IS A PORK AND BACON RECIPE EASILY DONE ON A BASIC BACKYARD BBQ GRILL. 1. Use Pork Sausage meat, or season your own Ground Pork. 2. Flatten the Ground Pork into a 1 inch thick rectangle as shown. 3. Sprinkle the top with Pork Rub and then add cut-up veggie's. 4. Mop on some sauce. 5. Now add some shredded cheese. 6. Roll the pork into a loaf. 7. Arrange the bacon using a basket weave design as shown. 8. Now wrap the Pork in the Bacon weave. 9. Place the Bacon Bomb opposite the hot coals, add some hardwood for a lite smoke, cover the grill and cook for about 3-4 hours at 225-275f, or until the internal temp of the loaf reaches 165f. 10. Occasionally mop with your favorite sauce. 11. Remove and slice to order. 12. Serve with your favorite sides or on a sandwich.