Recipes

1. Mix the meat and all ingredients together in a bowl

2. Line a meatloaf pan with bacon strips

3. Put your meatloaf mix in the pan

4. Cover the top of the meatloaf with more bacon!

5. Grab a baking sheet and flip the meatloaf over onto the baking sheet and remove meatloaf from the pan.

The Glaze

1. Mix all glaze ingredients together in a sauce pan.

2. Heat it over a medium heat to simmer it for a few minutes.

3. Brush over the meatloaf.

The Cook

1. Place on the grill for indirect cooking

2. Half way through cooking turn the meatloaf if you are using indirect with charcoal. If using a pellet grill just leave it and you're good.

3. Cook till internal temp reaches about 165f