Recipes

Bacon Buttermilk Meatloaf

Author

BBQ Pit Boys

Prep Time

10 minutes

Servings

4

Category

BBQ

Ingredients

• 1 cup diced Onion
• Olive oil
• 1 lb ground beef
• 1 lb pound Ground Pork
• 1/2 cup Diced ham
• 1/2 cup diced Carrot
• 2 tablespoon Fresh or dried Parsley
• 2 large eggs
• 2 tablespoons minced Garlic
• ¾ cup Breadcrumbs or panko
• 2 tablespoons Worcestershire Sauce
• Salt and Pepper
• ½ cup Buttermilk
• 1 tablespoonHot Sauce
• 1 pound Pork belly Bacon
• 1 cups Ketchup
• ¼ cup Brown Sugar
• 2 tablespoons Worcestershire Sauce
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon sriracha Sauce

Directions

1. Mix the meat and all ingredients together in a bowl
2. Line a meatloaf pan with bacon strips
3. Put your meatloaf mix in the pan
4. Cover the top of the meatloaf with more bacon!
5. Grab a baking sheet and flip the meatloaf over onto the baking sheet and remove meatloaf from the pan.
6. Mix all glaze ingredients together in a sauce pan.
7. Heat it over a medium heat to simmer it for a few minutes.
8. Brush over the meatloaf.
9. Place on the grill for indirect cooking
10. Half way through cooking turn the meatloaf if you are using indirect with charcoal. If using a pellet grill just leave it and you're good.
11. Cook till internal temp reaches about 165f