\nBACON CHEDDAR CHEESE CHICKEN WINGS \n\nBACON CHEDDAR CHEESE CHICKEN WINGS\nCheddar Cheese and smoked Bacon covered Chicken Wings are tender delicious, easy to do, and perfect for tailgating or that backyard barbecue.\nTHE INGREDIENTS YOU'LL NEED:\nFOR CHICK\n\n\tChicken wings – 4 lbs. tips on.\n\tThick sliced pork belly bacon – 3\/4 lb.\n\tShredded cheddar cheese – 1\/2 lb.\n\tSPG – to taste\n\nFOR WING SAUCE:\n\n\tStick butter – 4 Tablespoons\n\tHot sauce – 1\/2 Cup\n\nDIRECTIONS:\nGETTING READY\n1. Bring grill temperature up to 275 - 300 degrees Fahrenheit, with coals offset for indirect cooking.\n2. Place aluminum foil under cooking surface for easy clean up from bacon grease.\nMAKING\nCHICKEN:\n3. Apply SPG on chicken wings to taste.\n4. Place wings tightly together opposite coals for indirect cooking.\n5. Cover wings with a single layer of thick sliced bacon.\n6. Add 1 - 2 of your favorite wood chunks to the coals.\n7. Cover grill and cook for 60 minutes. Maintain grill temperature of 275-300 degrees Fahrenheit.\n8. Put shredded cheese into a bowl.\n9. After one hour, remove bacon from chicken.\n10. Chop bacon and add to bowl of shredded cheese. Mix thoroughly.\n11. Pack bacon and cheese mixture on top of chicken wings.\n12. Make wing sauce by combing ingredients and placing on grill to warm.\n13. Replace grill lid for 10 minutes to allow cheese to melt and sauce to heat up.\n14. After 10 minutes, remove lid and stir sauce.\n15. Remove wings, 3-4 at a time.\nFINALIZING\n16. Transfer wings to a serving platter.\n17. Cover wings with 1-2 ladles of wing sauce.\nSERVING\n18. Serve with wing sauce, bbq sauce, ranch, or blue cheese dressing.\n19. Sit back, relax, and enjoy!!