Bacon Pig Dogs In a Blanket Watch the full cook

Bacon Pig Dogs In a Blanket

★ 3.4 · 24 ratings · by the BBQ Pit Boys

Pigs in a Blanket with a much improved BBQ Pit Boys twist, wrapped in ground pork and packed with tasty cheese and diced smoked Bacon then wrapped in flaky pastry, these Bacon Pig Dogs in a Blanket will have them coming back for more so you better make a bunch.

Serves4
Jump to recipe Get the weekly cook
BBQ Timer 20oz Insulated Tumbler

Cook it like the Pit Boys

BBQ Timer 20oz Insulated Tumbler Pit-side essential · $33.00
Shop
Hot Dogs / Quick & Easy BBQ / Pork

Bacon Pig Dogs in a Blanket

Author: The BBQ Pit Boys

No ratings yet

Servings

4

Pigs in a Blanket with a much improved BBQ Pit Boys twist, wrapped in ground pork and packed with tasty cheese and diced smoked Bacon then wrapped in flaky pastry, these Bacon Pig Dogs in a Blanket will have them coming back for more so you better make a bunch.

Ingredients

  • 1 lb Smoked Thick sliced Bacon
  • 2 lb Ground Pork
  • Hots dogs or smoked frankfurters
  • Flaky Pastry
  • 1 cup bread crumbs
  • 1/2 cup fine grated carrot
  • 1 cup grated sharp Cheese
  • 3/4 cup of grated onion, pad dry to remove moisture
  • 1 Tbsp fresh ground black pepper
  • 1 Tbsp Salt
  • English Mustard
  • Ketchup
  • Sesame Seeds
  • SPG seasoning, use your favorite seasoning.
  • 1 Egg

Directions

    Prep

    1. Smoke the bacon over indirect heat until your preferred level on doneness and dice.
    2. Combine the Ground pork, Bread crumbs, 1/2 cup of grated sharp cheese, SPG seasoning, grated onion, fresh ground black pepper and salt.
    3. Onto a sheet of flaky pastry spread about a tablespoon of ketchup across the middle of the sheet.
    4. Place a layer of the ground pork mixture onto the ketchup strip on the pastry
    5. Place a layer of diced smoked bacon onto the ground pork mix
    6. Place a hot dog / frankfurter onto the bacon
    7. Top with more of the ground pork mix
    8. Roll the pastry around the pork mix, brushing the lap end of the pasty with the egg wash. ( 1 egg , 1 Tbsp water) and seal the lap with light pressure.
    9. Sprinkle with sesame seeds ready for the grill

    The Cook

    1. Place onto a sheet of baking paper on an oven tray and place on a preheated grill over INDIRECT heat [or oven] at 350 f [175 deg C]
    2. Rotate for even cooking about half way done.
    3. Add the grated cheese and diced smoked bacon topping just prior to done and be sure to use a digital probe thermometer to check for an internal temperature of 165 deg f [74 deg C]
    4. Serve hot, with ketchup

    Chapter cooks

    Cooked this? Show the Chapters.

    Send us your photos or video of this cook. Standout cooks get featured on the site, credited to your chapter.

    Post your cook

    Get the weekly cook

    One email a week: the new video, the full recipe, and what we're firing up next.