If you're looking for a tasty chili for those back country hunting and fishing days check out Pitmaster Handzee cook up a hearty whiskey chili.
Bacon Whisky Chili
Rated 4.2 stars by 15 users
Category
Breakfast / Appetizer / Lunch
Servings
4
Prep Time
15 minutes
Cook Time
45 minutes
If you're looking for a tasty chili for those back country hunting and fishing days check out Pitmaster Handzee cook up a hearty whiskey chili.
Author:
Ingredients
-
Ground Venison
-
Maple syrup
-
Corn
-
Baked beans
-
Chickpeas
-
Kidney beans
-
Roma tomatoes
-
Chipotle & adobo sauce
-
Tomato paste
-
Your fav whiskey
-
Olive oil
-
Bacon
-
Mushrooms
-
Onions
Directions
Prep
Chop up mushrooms, bacon and onions.
Over high heat sear the chopped veggies and bacon.
Add in some maple syrup and whiskey.
Meat
Coat the outside of the venison with some oil.
Sear both sides of the venison over high heat.
The Cook
Place the pot of veggie and bacon mix over medium heat.
Add seared venison to the mix of cooked veggies and bacon and mix in the venison.
Add some heat with adobo chilis or your fav heat item.
Add the tomato paste, Kidney beans, chicpeas, corn, baked beans and mix everything up while cooking.
Add the tomato paste and season with SPG or your fav seasoning and mix everything.
Cover and cook for 20mins or so over low-med heat while stirring regularly.
Recipe Video
Recipe Note
Enjoy!
