Recipes

Season the ground beef with SPG

Form meatballs around the pasta

Wrap the meatballs with a strip of bacon each

Prepare the grill for indirect heat at approximately 300°F

Smoke the meatballs indirect for about 20-25 minutes

Cut up the Italian herbs & add to the diced tomatoes

Add parmigiano cheese, hot sauce and red pepper flakes to taste

Place meatballs in a cast iron pan together with the tomato sauce

Heat up for another 10 minutes, sprinkle with grated mozzarella cheese

Enjoy!