Baconized Pasta Meatballs
Tags:
10 minutes
30 minutes
Sit back and enjoy as the BBQ Pit Boys put together this Tortellinis stuffed adaptation of regular old meat balls.
Directions
- Season the ground beef with SPG
- Form meatballs around the pasta
- Wrap the meatballs with a strip of bacon each
- Prepare the grill for indirect heat at approximately 300°F
- Smoke the meatballs indirect for about 20-25 minutes
- Cut up the Italian herbs & add to the diced tomatoes
Add parmigiano cheese, hot sauce and red pepper flakes to taste - Place meatballs in a cast iron pan together with the tomato sauce
- Heat up for another 10 minutes, sprinkle with grated mozzarella cheese
- Enjoy!
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