\nBARBECUE CHICKEN ON THE SMOKER \n\nThis recipe is for real Barbecue chicken done "low and slow" on your grill or smoker, as shown by the BBQ Pit Boys.\nTHE INGREDIENTS YOU'LL NEED:\n\n\t2 x 5-6lb. Roasting Chickens\n\tOlive Oil or Butter\n\tSoy Sauce\n\tBlack Pepper\n\nDIRECTIONS\n1. Coat the chickens with equal parts oil or butter, and Soy Sauce.\n2. BBQ on your smoker, (or with indirect heat on your covered grill) at 250f for about 4-5 hours.\n3. Remove the roasters when the internal temperature of the chicken reaches 180f.