Try these BBQ Pit Boys quick and easy to make Beef Meatballs are slowly simmered in barbecue sauce for some real guuud eatin
THE INGREDIENTS YOU'LL NEED:
Ground chuck -- 4 Pound
Onion -- 1 Small, diced
Egg -- 1
Minced garlic cloves -- 2
Garlic powder -- 1⁄2 Teaspoon
Fresh ground black pepper -- 1 Teaspoon
Salt -- 1⁄2 Teaspoon
Parmesan cheese -- 1⁄4 Cup (4 tbs)
Bread crumbs -- 1⁄4 Cup (4 tbs)
Milk -- 1⁄4 Cup (4 tbs)
Barbecue sauce -- 2 Cup (32 tbs)
FOR SERVING
Sandwich roll --4 (as needed)
DIRECTIONS
GETTING READY
1. Preheat grill.
MAKING
2. In a dish, mix together ground chuck, onion, egg, garlic, garlic powder, pepper, salt, parmesan and bread crumbs. Add milk and mix again.
3. Place the meatballs on the grill at direct heat and sear from both sides, once seared transfer to a pan placed at indirect heat region, cover with sauce, cover at cook at 300F for about an hour.
FINALIZING
4. Place 3 meatballs in a sandwich roll, pour in some sauce, sprinkle cheese, place the sandwich on the grill at indirect heat and toast until the cheese is melted. Drizzle with some more sauce.
