BBQ SAUSAGE SANDWICH

Check out this easy to do, slow-cooked Pork Sausage, Bacon, Pepper, Onion and Cheese sandwich

THE INGREDIENTS YOU'LL NEED:

Natural casing sausage -- 2 Pound (3 feet)
Rub -- 4 Tablespoon (as needed)
Bacon slices -- 1 Pound
Onion -- 1 , sliced, rings seperated
Green bell pepper -- 4 , sliced
Cooking oil -- 2 Tablespoon
Shredded mozzarella -- 1 Cup (16 tbs)
Bun -- 1 Large

DIRECTIONS GETTING READY

1. Preheat grill to 250 - 275F.

MAKING

1. Make a swirl of the sausage and insert a couple of skewers to hold the shape. Season both sides of the sausage and bacon with rub. Place the sausage and bacon at a point of indirect heat on grill. Cover and allow to bake for 2 to 2.5 hours, flip when required. Once done place the bacon onto the sausage. 2. Place a pan on grill, add oil, onion and bell peppers, saute for few minutes and place over bacon. Top with cheese cover and allow the cheese to melt. 3. Cut the bun horizontally into half and lightly core out. Place the sausage, remove skewer and place back on the grill, cook until toasted.

SERVING

4. Cut into half and serve with your choice of beverage.