Directions

1. Chop the onion finely, add some oil into the fry pan, stir-fry the chopped onions to soften. Add the ground beef, pepper and SPG seasoning to the pan, fry until browned.
2. Allow to cool before adding to the mashed potatoes.
3. Form the mixture into medium size patties. * be sure they are cool enough, if need be, refrigerate them for 20-30 minutes. This will ensure they don’t break up while frying
4. Dip the in the flour first, then coat in the whisked egg, then into the Panko mix and coat well.
5. Fry in hot oil (350°F/177°C) until golden brown on all sides.