Packed with fresh mozzarella, jalapenos and chili relish and topped with melted mozzarella these Beef n Bacon balls are quick & easy to do!
Beef n Bacon Mozzarella Balls
Rated 3.1 stars by 19 users
Category
Appetizer / Lunch / Snacks
Servings
4
Prep Time
20 minutes
Cook Time
30 minutes
Packed with fresh mozzarella, jalapenos and chili relish and topped with melted mozzarella these Beef n Bacon balls are quick & easy to do!
Author:
Ingredients
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3/4 lb Ground Beef
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1/4 lb Ground Pork
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Thin sliced pork belly bacon
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Chili relish or use you favorite relish or pickle
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Fresh mozzarella
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Pickled Jalapeno
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Seasoning such as SPG or use your favorite seasoning
Directions
Method:
Blend and season the ground pork and beef and make into patties.
Spread some chili relish onto the patty and place a good amount of the fresh mozzarella cheese on top with a couple of sliced of jalapenos.
Form the patty into a ball making sure you seal off as much as possible so the melting cheese doesn't leak out.
Wrap the ball with two rounds of the pork belly bacon.
Cooking:
Place the bacon wrapped balls opposite the hot coals at a temp around 350 f / 176 C.
At about the half way point as the bacon begins totighten and brown, rotate for even cooking, at this point you can add a few pieces for your favorite smoke wood.
Check the internal temp is close to 165f / 74 c, top each of the balls with a slice of the fresh mozzarella and once melted remove from the grill & serve hot.
