\nBEEF RIB ROAST\n\nBEEF RIB ROAST\nMake it a holiday feast with this easy to do BBQ Beef Rib Roast recipe\nTHE INGREDIENTS YOU'LL NEED:\n\n \tBeef rib roast 6 Pound, tied (3 bone)\n \tGarlic cloves 3 , halved\n \tButter 3 Tablespoon (as needed)\n \tBeef broth 2 Cup (32 tbs) (as needed)\n\nFOR RUB\n\n \tSalt 3 Tablespoon\n \tGarlic powder 2 Teaspoon\n \tOnion powder 2 Teaspoon\n \tFresh ground black peppercorn 2 Teaspoon\n\nFOR GRAVY\n\n \tButter 1 Tablespoon (as needed)\n \tBeef stock 1 1⁄2 Cup (24 tbs) (as needed)\n \tFlour 1 Tablespoon, dissolved in water (as needed)\n\nDIRECTIONS\nGETTING READY\nFOR RUB:\n1. In a small bowl, mix salt, garlic powder, onion powder, and pepper.\n2. Preheat grill to 400-500 degree F.\nMAKING\n3. Plug garlic cloves inside the beef, make ½-inch slits all over, and then coat it liberally with the rub.\n4. Rub and coat the meat with butter.\n5. In a pan, place the beef bone side down and then pop in grill. Pour some beef broth into the pan. Cover and cook for about 15 minutes.\n6. Reduce the heat to 300-325 degree F and continue to cook. Pour more beef broth after 40 minutes of cooking and further as and when needed. Cook until the internal temperature reaches 120 degree F.\n7. Remove the meat from grill, cover with foil and let rest for 30 minutes.\nFOR GRAVY:\n8. Meanwhile, in the pan dripping add butter and allow it to melt.\n9. Pour beef broth, bring to a boil and then add flour mixture. Cook to get desired consistency.\nSERVING\n10. Carve meat and serve with gravy!