Classic Grilled Beef Stew


This delicious classic Beef Stew, brim full of tender beef, beef bones, potatoes, onions, celery, and carrots, will surely cure what's ailing you. Watch the BBQ Pit Boys show you how easy it is to do using a barbecue grill and a few Pit Master tips and techniques.


  • Beef Roast – 4 1/2 lbs.
  • SPG Seasoning – Recipe found here
  • Beef Bones – 3 lbs.
  • Onion – 1 large chopped
  • Garlic – 4 cloves crushed
  • Carrots – 4 sliced
  • Celery – 3 stalks chopped.
  • Lemon – 2 Tbsp. Juice
  • Pearl Onions - 24
  • Potatoes – small 4lbs cut into 1 to 1 ½ inch cubes
  • Worcestershire Sauce – 2 Tbsp.
  • Olive Oil
  • Flour – 2 Tbsp.
  • Water – 2 quarts
  • Pot with a lid


1. Set up your grill for indirect grilling. Place hot coals on 1 side of the grill and no coals on the other side of the grill. 2. Cut your roast into 1 ½ thick steaks


3. Place the pot on the grill directly over the hot coals 4. Coat the bottom of the pot with oil 5. Add the chopped Onion and crushed Garlic to the pot to sauté 6. Coat the beef bones with Olive Oil 7. Season the steaks you cut with the SPG seasoning 8. Remove the pot from the grill when onions are saluted 9. Place the steaks on the grill directly over the hot coals to sear 10. Sear each side of the steaks for 2 to 3 minutes 11. After the steaks are seared remove the steaks from the grill and place on a cutting board to rest 12. Place the Beef Bones on the grill directly over the hot coals. Sear them on each side for 2 minutes 13. Cut the steak into 1 to 1 ½ inch cubes 14. Add the beef bones to the pot with the onions and garlic 15. Place the pot back on the grill 16. To the pot add:
  • 2 quarts of water
  • The cubed steak
  • 2 Tbsp. of SPG Seasoning
17. Place the lid on the pot and the lid on the grill 18. Let simmer for 2 hours 19. After 2 hours add the following ingredients:
  • 4 chopped carrots
  • 3 stalks of chopped celery
  • 4 lbs. of cubed potatoes
  • 24 Pearl Onions
  • 2 Tbsp. Lemon Juice
  • 2 Tbsp. Worcestershire Sauce
20. Replace the pot lid and grill lid and let simmer for 25 minutes 21. After the 25 minutes add 2 Tbsp. of flour to the stew to thicken the liquid 22. Let simmer for a few more minutes


Ladle a big bowl full of stew and add Garlic Bread or any side you prefer SERVING 23. Serve and Enjoy!