Forget those dry, tasteless, and tough eatin’ breasts. All you need to add is some beer.
THE INGREDIENTS YOU'LL NEED:
6 -½ boneless, skinless Chicken Breasts
1 cup Bread Crumbs ( we used Italian style)
1 cup Panko Bread crumbs
½ cup grated Parmesan Cheese
¼ cup Rice Flour
6 crushed cloves of Garlic
1 chopped Onion
1 teaspoon Cayenne Pepper
1 teaspoon Salt
1 teaspoon Black Pepper
½ cup Buttermilk (cultured)
2 -12oz bottles of your favorite Beer
1. Combine Beer, onions, garlic, cayenne pepper, buttermilk, S&P.
2. Marinate the chicken breasts in the marinade for at least 4 hours.
3. Combine bread crumbs, flour, and S&P.
4. Dredge the marinated Chicken Breasts, place on baking sheet and cook indirect at 350-375f on your BBQ grill. Add bacon and cheese just before serving.