The BBQ Pit Boys show you how to make this delicious, real quick and easy to do, grilled sausage, peppers, and onions recipe.
THE INGREDIENTS YOU'LL NEED:
Large Sausages
Bell Peppers
Onions
Olive Oil
Sandwich Rolls
Beer or Water
In a black iron pan and over hot coals, sear the sausages in oil. Add beer or water to the bottom of pan to create steam. Cook until the sausages are hot and nearly cooked through. Add cut up peppers and onions to the sausage pan. Cover the grill and cook the vegetables with sausages until "al dente", or slightly soft. Remove, and then serve on a fresh grinder/sub bread roll, and your favorite condiments.
