Recipes

Big Game Pizza Bowl

Watch this showdown between two of the great food cities in the USA. Philly will be representing steak n cheese pizza and KC will be representing burnt end pizza.

Author

BBQ Pit Boys

Prep Time

15 minutes

Cook Time

10 minutes

Ingredients

• Shaved steak (preferably Ribeye)
• Peppers & Onions (cooked in pan until tender)
• Cream Cheese Garlic Spread (heat up one stick of cream cheese with 1 Tbsp of garlic powder)
• Provolone Cheese (16 ounce package)
• SPG (1 tbsp)
• Red Pepper Flakes (1 tbsp)
• Brisket Burnt Ends (but you can use brisket, or chopped up ribs, and even chicken. If need something fast, visit you local BBQ restaurant for toppings)
• Caramelized Onions
• Sliced orange/yellow peppers
• BBQ Sauce (approx 1 ½ Cup for both the spread and drizzling on top)
• Cheddar Cheese (16 ounce package)
• SPG (1 tbsp)
• 8 cups of flour
• 4 tsp of sea salt
• 2 tsp of baking powder
• 24 ounces of beer

Directions

1. In a large bowl, stir together the flour, baking powder, and salt with a wooden spoon, whisk, or dough whisk.
2. Pour in the beer and continue mixing until a sticky dough forms and begins to pull away from the sides of the bowl.
3. Dust your work surface with flour. Scoop the dough onto your work surface and knead it until it is smooth and elastic and no longer sticks to your hands, sprinkling with more flour as needed.
4. Divide the dough into 2 equal pieces and form each one into a ball. Cover the dough balls with plastic wrap or a large upside-down bowl.
5. Let rest for at least 15 minutes or up to 2 hours before using.
6. Roll or stretch the dough as you would any other pizza dough, transfer it to a baking sheet or pizza peel. Spring corn meal on sheet or peel, and add toppings starting with the sauce/spread. Add the cheese.
7. If you're using a baking sheet, bake the pizza at 500°F for 10 to 12 minutes or until the crust is golden. If using a baking stone/steel, place the stone or steel in the bottom third of the oven, preheat to 500°F or as hot as your oven can get, and then turn on the broiler.
8. Bake/Broil the pizza for 7 to 10 minutes, until the crust and toppings have begun to blister