\nBLACKBERRY BRANDY PANCAKES\n\nBLACKBERRY BRANDY PANCAKES\nFresh out of the bottle Blackberries make for a special Pit Boys Pancake breakfast\nTHE INGREDIENTS YOU'LL NEED:\n\n\tPancake flour 4 Cup (64 tbs)\n\tWater 2 1⁄2 Cup (40 tbs)\n\tBlackberry brandy 1⁄2 Cup (8 tbs)\n\tSmoked bacon 3 Pound\n\tSmoked sausages 2 Pound, cut horizontaly\n\nFOR GREASING\n\n\tButter 1 Tablespoon (For greasing)\n\nDIRECTIONS\nGETTING READY\n1. Preheat a roasting tray placed over grill.\nMAKING\n2. In a large bowl, place flour, add water and brandy, mix well. Rub the butter all over the pan. Pour ladle fulls of the batter to make 3 cakes, flip when done from one side.\nSERVING\n3. On a plate, place a cake, put a layer of bacon, place the second cake, put a layer of sausages and finally place the 3rd cake. Serve with butter and pancake sauce.