Directions

1. Mix the fruit ingredients with the flour and sugar
2. Using a heavy pan or pie tray, rub in some butter to stop sticking and lay the pastry into the base
3. Paint on some egg wash to the pastry base and add the fruit ingredients mix
4. Place the pastry lid on and pinch around the edges, paint some egg wash on the top and sprinkle on some sugar to give a sweet crispy crust.

The Cook

1. Place on a pre-heated grill around 375 degrees f over indirect heat
2. Cook for around 25-30 minutes until the pastry is done

The Finish

1. Serve hot or cold with ice cream or fresh cream