Directions

1. First add some oil to a pan and fry the pig wings until brown the all over
2. Then dd the diced up onion and carrot, and salt and pepper and fry them a bit, adding the beans and tomatoes once you cooked down the onions, then add the browned pork shanks.
3. place them over direct heat to allow the mix to come to boil then move off the direct heat and slowly simmer on a medium indirect heat until the are tender and falling off the bone
4. This will take around 2- 2.5 hours